Plant-based mushroom jerky is a savory, meat-like, vegan, gluten free, non gmo, soy free snack with 9g of fiber and 6g of protein per 2 ounce bag.
Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle.
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Moku Kitchen
(2,788)
New American restaurant
Cool, creative eatery serving locally sourced, modern American fare & cocktails, plus live music.
Address: 660 Ala Moana Blvd, Honolulu, HI 96813
Hours: Open ⋅ Closes 9 PM
Phone: (808) 591-6658
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Crafted by Michelin-star chefs over 100+ iterations, Moku Mushroom jerky is the first snack of its kind: simultaneously flavorful, satiating, and nutritious.
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(1,938) · $22.99 · 30-day returns
Made to be good for you and the planet, our vegan meat jerky uses king oyster mushrooms to capture the texture and flavor of our all-time favorite snack pack.